Wontons

Overview

Chaos, also called clear soup, I like to eat Chaos very much. Every time I go out for breakfast, if I have time, I eat Chaos. I think about making it myself, and it is quite successful. I have made it several times, and my husband and baby also like it very much. There were a few times when my husband got up every morning and cooked Chaos to eat. I asked why I didn’t eat steamed buns. (I also made the steamed buns.) My husband said that the Chaos you made were delicious. My daughter said, Dad, you ate the Chaos, so I didn’t eat them

Tags

• staple food
• home cooking
• chaos skin
• chives
• cornstarch
• egg
• lean meat
• light soy sauce
• msg
• seaweed
• small shrimp
• salt

Ingredients

Steps

1. 1 Half a pound of minced meat (you can add a little fat and minced together), add an egg and mix well

   

2. 2 Add a small spoonful of salt and mix well

   

3. 3 Add appropriate amount of cornstarch and mix well

   

4. 4 Wrap appropriate amount of minced meat in wonton wrappers

   

5. 5 Pinch it in the middle (use a little force, no need to add water, the wonton skin is very thin and easy to stick)

   

6. 6 Continue to make the next one, (it’s still very fast to make wontons this way)

   

7. 7 Wrap 187 Chaos, put them in the refrigerator for a few hours, wrap them in zip-keeping bags, put them in the freezer, and take them as you go

   

8. 8 Put the seasonings in a bowl: salt, monosodium glutamate, shrimp, seaweed, green onions, a small amount of light soy sauce

   

9. 9 Boil water, add wontons and cook until they float. Remove to a bowl, stir, and serve