Carrot and Beef Tendon Stew

Overview

How to cook Carrot and Beef Tendon Stew at home

Tags

• hot dishes
• beef tendon
• green garlic
• green onions
• oil
• spicy hot pot ingredients
• star anise
• carrot
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut beef tendon into long sections and prepare other ingredients.

   

2. 2 Peel the carrots and cut them into diagonal pieces, cut the green garlic into inches, and slice the ginger.

   

3. 3 Heat the pan with cold oil, add ginger and green onion hot pot ingredients and stir-fry until fragrant.

   

4. 4 Add beef tendon, cooking wine, fragrant leaves, star anise soy sauce, add water and bring to a boil.

   

5. 5 Add carrots, add a little salt and cook until soft.

   

6. 6 Add green garlic to the pot.

   

7. 7 Heat the clay pot slightly on another fire.

   

8. 8 Pour it into the hot pot and it's ready.