Bread machine to make bread [yoghurt almond toast]

Overview

After making yogurt, I thought about using yogurt to make bread. I quickly found a recipe and prepared the raw materials. I thought that I still had some almond flakes at home. Wouldn’t it be more eye-catching to sprinkle some almond flakes on the surface? So this bread did not choose the one-click bread mode. Instead, I first selected the manual dough kneading mode, and then selected the 2 Japanese-style English bread mode. After one program was completed, I added When the butter was fermented for the third time, I saw that it was not fermented yet, so I stopped it manually, and re-selected the low-temperature rice wine fermentation mode for fermentation. After fermentation, I brushed egg liquid on the surface, sprinkled almond slices, and selected the browning medium. The baking time was 40 minutes. However, when I baked it for 30 minutes, I saw that the color of the skin was too heavy, so I stopped it manually. I have been wondering that the one-click bread mode has a medium brown color and a baking time of 30 minutes. The baked bread has a very thin crust and a good color. Can the baking color selected individually be so different? So more experiments are needed to figure out the reason. Although the skin of this yogurt toast is a little dark, the texture inside is still very delicate and the texture is very soft.

Tags

• baking
• toast
• great heat
• butter
• egg
• high powder
• homemade yogurt
• sliced almonds
• white sugar
• whole egg liquid
• salt

Ingredients

Steps

1. 1 Put yogurt and eggs into a bread bucket, and put salt and sugar in the diagonal corners;

   

2. 2 Add flour, make a well in the flour, add yeast, then cover the yeast with flour;

   

3. 3 Select dough kneading mode 12 to customize dough, the time is 13 minutes;

   

4. 4 After one kneading session, the dough has been formed;

   

5. 5 Re-select the 2 Japanese style English bread mode, the time is 2:52 hours, and start kneading the dough;

   

6. 6 After the first program, add softened butter and continue kneading; after the second kneading program, I took out a piece of dough to check the dough (I didn’t take pictures at this step). After the dough was rounded, I put it into the bread barrel for subsequent fermentation. After three fermentations, I saw that the dough had not risen completely, so I stopped it manually and re-selected the low-temperature rice wine fermentation mode for fermentation;

   

7. 7 After the dough has fermented, stop fermentation manually, brush with egg wash, and sprinkle with almond slices;

   

8. 8 Select the 18 baking mode, select the burnt color, and the baking time is 40 minutes. When baking for 30 minutes, if you see that the color is too heavy, stop baking manually;

   

9. 9 Take out the baked bread and let it cool, then store it in a plastic bag;

   

10. 10 Eat in slices.