Baking powder version of donuts

Overview

No whipping required, simple and quick donuts.

Beat the eggs and milk until well combined, then add the sugar and beat until the color turns white.
Sift in flour, cornstarch, and baking powder.
Use a whisk to stir into a paste.
Don't overmix, as long as the batter is grain-free.
Add melted butter and beat well.
Sift the batter.
The batter is smooth and grain-free.
Let sit for half an hour.
Fill the silicone mold eight-quarter full.
Shake the baking pan a few times to remove large air bubbles, and use a toothpick to pick out small air bubbles.
Preheat the oven to 160°C for ten minutes and bake on the middle rack of the oven for 25 minutes.
After baking, remove from mold.
Silicone molds are particularly easy to release and look very beautiful and complete after release.
Perfect release.
Chop the chocolate.
Heat over water until melted.
Blend until smooth.
Dip the baked donuts into a layer of chocolate sauce on a small plate.
Quickly sprinkle with chocolate chips.
You can freely play with this, and the chocolate color and sugar needles are as you like.
The chocolate sauce will set quickly, so be quick!