Vermicelli meat

Vermicelli meat

Overview

I just collected it today because my kids like to eat meat, so I made it when I saw it

Tags

Ingredients

Steps

  1. There is an appropriate amount of meat filling, and the vermicelli has been soaked in water for five or six hours

    Vermicelli meat step 1

  2. A few bean sprouts

    Vermicelli meat step 2

  3. There are no onions at home, so I put minced ginger and garlic

    Vermicelli meat step 3

  4. Pour oil into the pot, add minced ginger and garlic and sauté until fragrant

    Vermicelli meat step 4

  5. Add meat filling

    Vermicelli meat step 5

  6. Add in Vida, use oil, fry until it changes color, pour a small bowl of water, add mung bean sprouts

    Vermicelli meat step 6

  7. Soaked vermicelli

    Vermicelli meat step 7

  8. Cover the pot and simmer for two to three minutes. Add an appropriate amount of salt and a little sugar. Remove from the pot

    Vermicelli meat step 8

  9. Load

    Vermicelli meat step 9