Juicy pan-fried dumplings

Overview

I'm craving for dumplings. Thinking of the crispy texture and juicy fillings of fried dumplings, I immediately started eating.

After the dough is ready, make dumplings. Put oil in the pot, when the oil is hot, add the dumplings and fry slowly over low heat.
Mix the dough with warm water and knead it into a smooth dough and let it rest for 30 minutes. Add the minced green onion at the end and mix well, then add the minced parsley.
Then add grated carrots, minced ginger, sesame oil, and peanut oil and beat vigorously in one direction.
Mix the dough with warm water and knead it into a smooth dough and let it rest for 30 minutes. Add the minced green onion at the end and mix well, then add the minced parsley.
After the dough is ready, make dumplings. Put oil in the pot, when the oil is hot, add the dumplings and fry slowly over low heat.
Add 10 grams of corn starch to water and mix well to make starch water.
When the bottom of the fried dumplings is browned, pour in the starch water until the water is half the height of the dumplings, cover and simmer.
After the pot is quiet, open the lid and observe. When the starch in the pot slowly condenses into golden brown, you can turn off the heat.
Crispy on the bottom.
The fillings of the fried dumplings are juicy and will not make you lose your appetite even under high temperatures.