Hanging frost yam beans

Hanging frost yam beans

Overview

Another snack made from yam beans. It tastes soft, waxy and sweet, and is good for grinding teeth.

Tags

Ingredients

Steps

  1. Wash the yam beans and steam them over water for about ten minutes until cooked.

    Hanging frost yam beans step 1

  2. Heat a pan, add 50 grams of water and 50 grams of sugar.

    Hanging frost yam beans step 2

  3. Heat over low heat until the water evaporates, the syrup becomes thick, and a layer of small bubbles forms on the surface.

    Hanging frost yam beans step 3

  4. Turn off the heat and add about seven or eight grams of white vinegar. Pour in the yam beans and stir quickly, shaking the pot constantly to cool down the syrup.

    Hanging frost yam beans step 4

  5. When the syrup cools, it will turn into icing sugar and stick to the yam beans.

    Hanging frost yam beans step 5

  6. Finished product.

    Hanging frost yam beans step 6