Cheesy Beef Tongue Pancake
Overview
Yesterday, my mother came all the way to the supermarket with me to buy blueberries. She saw beef tongue cake in the pastry section and suddenly wanted to eat it, so she made it today~
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Ingredients
Steps
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Prepare black sesame seeds and 10g of flour.
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Preheat the oven and bake at 160 degrees for 10 minutes.
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Put the toasted flour and sesame seeds into a bowl, add sugar and 15g of corn oil.
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Mix well and the filling is ready.
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First make the water-oil skin: weigh 130g of flour.
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Add 25g of vegetable oil.
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According to the water absorption of the flour, add an appropriate amount of water and start the dough mixing process.
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Try to mix it enough to be able to pull out the glove film, which can reduce the risk of breakage.
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Next, make the puff pastry: weigh 120g of flour.
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Add 80ml vegetable oil.
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Mix the pastry dough and water-oil dough separately.
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Divide into 7 pairs of small dough balls.
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Wrap the pastry dough with water-oil skin.
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Tie it up, wrap it up, and do everything.
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Take a piece of dough and press it flat, roll it out and roll it up from top to bottom.
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Continue to roll out and roll up.
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Make all the small pieces of dough and flatten them.
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Roll out the flattened dough, add fillings, and seal tightly.
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Roll it slightly into an olive shape with your hands and roll it out with a rolling pin.
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Do it all.
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Brush with egg wash.
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Garnish with a little white sesame seeds.
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Preheat the oven to 160 degrees for 20 to 25 minutes.
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It is recommended to eat it completely cool.
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Break it open and take a look.
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Crispy~
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Mixed with the sweet taste of sesame seeds.
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Let’s eat~
