Juicy steak
Overview
This is a steak I had in Japan. It is made of beef filling. It is tender and juicy when you bite it. So I never forget it. I just have time to try to restore the taste.
Tags
Ingredients
Steps
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Chop onions and celery and set aside
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Minced beef marinated with black pepper, sea salt and red wine
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Add the chopped onions and celery to the beef filling, add an appropriate amount of cornstarch, stir evenly, and then form into a patty.
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Heat the pan over low heat, add butter and fry the patties. When both sides are golden brown, add red wine and continue to fry.
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Then put it on a plate. You can top it with your favorite black pepper seasoning, beef dipping sauce, etc., and add some vegetables. A reasonable combination of meat and vegetables will be more nutritious.
