Pork ribs and radish soup
Overview
After the beginning of autumn, although the weather is still very hot, the physical sensation is obviously different from that in summer: after washing the face in the morning and evening, the skin becomes tight, the mouth always feels thirsty and wants to drink water, and the skin is often itchy; these are all symptoms of autumn dryness. As a parent, at this time, you will cook some dishes for your family that can clear fire, ventilate and reduce dryness, in order to reduce or relieve the troubles and pain caused by autumn dryness; radish is rich in water, has ventilation skills, contains more fiber, and is suitable for health and beauty; add ribs to stew soup: clear It is refreshing, mild, non-greasy, non-greasy, a combination of meat and vegetables, and can be eaten by adults and children. Drinking more soups and water on a daily basis can not only replenish the body with water and relieve fatigue to a certain extent, but also enhance immunity and supplement calcium. It really has many benefits~~~
Tags
Ingredients
Steps
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Prepare ingredients
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Pour the spareribs into a pot with cold water, blanch them and then rinse them
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Put it back into the electric pressure cooker pot together with the onion and ginger
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Put it into the electric pressure cooker, close the lid and activate the soup button
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After finishing, open the upper cover
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Wash the carrots, peel and cut into cubes
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Pour part of the pork rib soup and radish into another large pot, cover and put on high heat
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After boiling, add appropriate amount of cooking wine and turn to low heat
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After the radish floats, add the stewed ribs and cover over high heat
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Boil again and add salt to taste
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Sprinkle in a little wolfberry for color and turn off the heat
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Put it into a bowl and sprinkle some chopped green onion at the end
