Mushroom oil tofu

Overview

Tofu must be an ingredient that everyone is familiar with. Mapo tofu, braised tofu, fried tofu, tofu brain, tofu residue... Any dish made with tofu always has an approachable feeling! But the tofu that Cai Caiya shares with you today is extremely delicious because of the mushroom embellishment. In fact, everyone knows that 1+1=2, but in some cases 1+1 can be greater than 2. This principle also applies to cooking. The combination of ingredients either affects each other and enhances each other's taste; or offsets and reduces each other's taste. Tofu absorbs the deliciousness of mushrooms, and mushrooms absorb the bean flavor of tofu, which not only makes you happy but also makes your other half happy. There are no more dishes, just have one you like. Many times Caicaiwu prefers to quietly taste a dish and a mood. Savor the flavors in the dishes and taste the life in the dishes.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• dinner
• chili powder
• mushroom
• old ginger
• old soy sauce
• onions
• red oil
• sichuan pepper powder
• tofu
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients in advance

   

2. 2 Cut tofu into 0.5 cm thick slices; cut mushrooms into thin slices; cut ginger into slices and set aside

   

3. 3 Heat oil in a pot and fry the mushrooms until the water is dry; fry the tofu until the surface is completely yellow and honeycomb appears, remove and drain the oil and set aside

   

4. 4 Leave a little oil in the pot, add scallions and ginger slices and sauté until fragrant, add fried tofu and mushrooms, pour an appropriate amount of water, add dark soy sauce, salt, and sugar to taste, and use high heat to drain the juice

   

5. 5 Sprinkle chili powder and Sichuan pepper powder before serving, then drizzle with red oil and serve