Hericium pigeon corn soup

Overview

Tonic soup!

Prepare materials
Blanch the pigeons in cold water
Take it out after the water boils
Pour into cold water and stir
When the soup pot comes to a medium boil, add the pigeon
Add Hericium
Add corn, carrots and ginger slices
You can put a little more water and cook it for a longer time
Cook for about an hour, add salt and continue cooking
Cook for about half an hour and it’s ready to serve
Hericium has a very good effect on nourishing the stomach and is also anti-aging
Pigeons are also very effective in replenishing Qi
If you like thick soup, you can simmer it for a longer period of time. It will taste better if it takes more than two hours