Quick Fried Mushroom Chicken Nuggets

Overview

Fried chicken nuggets can be made quickly or slowly. When you don't have time, you can make it simple and simple, and the results will be good if you make it quickly and easily. Mushrooms and chicken seem to go well together. Mushrooms are nutritious and eating more is beneficial.

Tags

• hot dishes
• chicken breast
• egg
• light soy sauce
• liquor
• low gluten flour
• mushrooms
• old soy sauce
• starch
• sugar
• thirteen incense
• ginger juice
• salt

Ingredients

Steps

1. 1 Cut chicken breast into cubes. Wash and soak the mushrooms before cutting.

   

2. 2 Pour the wine, thirteen spices, salt, sugar, dark soy sauce, light soy sauce and chicken breast into a bowl and mix well. Add the starch and mix well. Crack an egg in and continue mixing evenly. You can add ginger juice or grated ginger according to your personal preference. Mix well and chop the mushrooms into pieces

   

3. 3 Drain the mushrooms and chop into small pieces.

   

4. 4 Add chopped mushrooms and mix well, add dry low-gluten flour and mix well. Put oil in a pan, heat the oil and fry.

   

5. 5 When putting it into the pot, if the chicken pieces are unevenly coated with batter, wrap them in the batter in a bowl before adding them to the pot.

   

6. 6 If you add dark soy sauce, it will have the color in the picture. If you don’t add dark soy sauce, the color will be lighter