Fried rice cake

Overview

Korean stir-fried rice cakes with spicy sauce are bright red in color, soft and glutinous in texture, and taste sweet and spicy, which greatly increases appetite.

Tags

• snacks
• foreign cuisine
• children
• late night snack
• dinner with friends
• korean food
• bacon
• chopped chives
• cucumber
• korean hot sauce
• light soy sauce
• onions
• rice cake slices
• salad oil
• carrot
• garlic
• ketchup
• salt

Ingredients

Steps

1. 1 Material collection diagram.

   

2. 2 Bring water to a boil, add rice cake slices and cook briefly.

   

3. 3 Cut cucumbers, carrots, onions, and bacon into small slices. Mince the garlic.

   

4. 4 Boil the rice cake until soft and glutinous, take it out.

   

5. 5 Heat the oil in a pan, add garlic and stir-fry until fragrant.

   

6. 6 When the aroma of bacon comes out, add the side dishes and stir-fry until cooked through.

   

7. 7 Add rice cake slices.

   

8. 8 Add ketchup and Korean hot sauce.

   

9. 9 Stir-fry evenly, add salt and light soy sauce to taste, add an appropriate amount of boiled water, and cook over low heat for about five minutes.

   

10. 10 Cook until the soup is thick and serve. Remove from the pot and sprinkle with chopped chives.

    

11. 11 Finished product picture.