Nut egg tart

Overview

How to cook Nut egg tart at home

Tags

• baking
• little fresh
• afternoon tea
• cake flour
• condensed milk
• egg yolk
• nuts
• starch
• thousand-feuille egg tart crust
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Heat milk, light cream, condensed milk, and sugar in a pot over low heat. Don't boil it. Stir until the sugar dissolves. Let cool.

   

3. 3 After cooling, add the beaten egg yolk liquid and mix well.

   

4. 4 Sift in the flour and starch.

   

5. 5 Stir well and sift once or twice. Become egg tart water.

   

6. 6 Get the nuts ready. Cut into smaller pieces.

   

7. 7 Place the tart shell on the baking sheet.

   

8. 8 Add nuts.

   

9. 9 Pour in the egg tart water, filling it eight-quarters full.

   

10. 10 Preheat the oven to 170 degrees, with upper and lower heat, bake the middle layer for 15 minutes, and continue to bake the upper layer for 10 minutes. Pay attention and adjust according to the temperature of everyone's oven. After taking it out of the oven, add nuts for surface decoration.