Abalone and Spare Ribs Claypot Rice

Overview

How to cook Abalone and Spare Ribs Claypot Rice at home

Wash the baby abalone, cut it with a flower knife, and season it with oil and ginger.
Wash the ribs, chop into pieces, and season with oil and ginger.
Put the rice in a casserole and soak it in salt, salad oil and water for 30 minutes.
Wash all accessories and cut into small pieces.
Put the casserole on the stove, bring to a boil over high heat, then turn down the heat and simmer.
After the rice is formed into rice balls, add the baby abalone, ribs and all the accessories.
After mixing well, continue to cook over low heat.
Use soy sauce, oil, and water to make a sauce.
When the rice is crispy at the bottom of the pot, add the sauce, mix well, cook for 2 minutes and then turn off the heat.
Abalone and pork ribs claypot rice is ready.