Pork and Green Onion Stuffed Wontons

Overview

How to cook Pork and Green Onion Stuffed Wontons at home

Tags

• staple food
• home cooking
• wontons
• chicken essence
• cooking wine
• corn oil
• egg
• green onions
• light soy sauce
• pork
• thirteen incense
• wonton wrappers
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the raw materials and clean them. I got 10 yuan worth of pork, three green onions, one wonton wrapper, about 70/80 pieces, and a small piece of ginger cut into three small slices is enough

   

2. 2 Chop the onion and ginger into mince, add them to the pork, and add an egg

   

3. 3 Put in the above seasonings in order. I put two small spoons of salt, one spoon of chicken essence, half a spoon of thirteen spices, three spoons of cooking wine, soy sauce and dark soy sauce. You can add an appropriate amount of oil during the stirring process

   

4. 4 Stir in one direction and stir vigorously until the meat feels sticky. It is best to add cooked oil. The filling will be super shiny and not appetizing. It seems that this can also be used to make dumplings and steamed buns

   

5. 5 The protagonist comes on stage, wonton wrappers. As a young cook, please forgive me that I don’t have time to make them myself at work. It will be more convenient to buy them and have dinner faster. It only costs 3.5 to wrap 70/80 pieces

   

6. 6 Place the meat filling just below the center line of the wonton wrappers

   

7. 7 Fold the lower corner upwards and there will be a gap on the outside

   

8. 8 Turn the folded wonton wrappers, press the edges tightly, and press the two corners together

   

9. 9 Once a small ingot is ready, wrap up the rest

   

10. 10 How is it

    

11. 11 If you don’t care about personal preferences, they are all just like meatballs

    

12. 12 Preparing to cook wontons

    

13. 13 When boiling water and cooking wontons, it’s best to make the soup, add coriander, seaweed, chopped green onion, shredded ginger, soy sauce, a little salt and chicken essence, the salty and fresh taste is super good

    

14. 14 I am responsible for making wontons, and my husband is responsible for cooking wontons. Dinner will be ready hehe

    

15. 15 Economical pork 10 yuan + wonton wrapper 3.5 yuan + cilantro 1 yuan + other ingredients 2 yuan = 16.5 Anyway, you can’t eat it if you are less than 20. The leftover frozen food can be eaten at least twice for two people. It is more economical and hygienic than the ones bought outside. It is also worry-free. Isn’t it great