Dark Bread——Poop Bread

Dark Bread——Poop Bread

Overview

Dark bread comes from a branch of dark cuisine. Since it is dark bread, you understand.

Tags

Ingredients

Steps

  1. Knead the dough ingredients using the post-oil method until complete and add crushed Oreo cookies.

    Dark Bread——Poop Bread step 1

  2. Let rise at room temperature until doubled in size.

    Dark Bread——Poop Bread step 2

  3. After the dough has risen, deflate the dough and roll it into a round shape. Divide the dough into five equal parts and let the dough rest for 30 minutes.

    Dark Bread——Poop Bread step 3

  4. Mix the three ingredients for the filling, crush them with your hands, and mix evenly.

    Dark Bread——Poop Bread step 4

  5. Put into piping bag

    Dark Bread——Poop Bread step 5

  6. Take one piece of dough, roll it out into a long strip, and turn it over.

    Dark Bread——Poop Bread step 6

  7. Pour in the filling.

    Dark Bread——Poop Bread step 7

  8. Roll up and pinch to seal.

    Dark Bread——Poop Bread step 8

  9. Roll into poop shape. Be sure to pinch the ends tightly, otherwise they will come out during the second shot.

    Dark Bread——Poop Bread step 9

  10. For secondary fermentation, an oven or fermentation box is usually used at about 35 degrees for 40 minutes.

    Dark Bread——Poop Bread step 10

  11. After it rises, sift in the cake flour. Preheat the oven to 210 degrees, put the middle layer on the upper and lower heat, and bake for 15-18 minutes.

    Dark Bread——Poop Bread step 11