Jujube and peanut cake

Overview

Soak the peanuts and smash them, boil the juice and add sugar. It is peanut dew, and the peanut dregs are used to make dough. Haha😄 It is especially delicious. The dough has a faint fragrance of peanuts, and the sweetness of jujubes is suitable for breakfast.

Tags

• staple food
• pasta
• old man
• autumn recipes
• lunch
• dinner
• corn flour
• flour
• yeast

Ingredients

Steps

1. 1 Peanut squeezed seeds

   

2. 2 White flour, corn.

   

3. 3 Haha, you don’t need to knead the dough with your hands to make the cake. Just use an electric pot and a spoon to make half of the dough. Don’t make it too thin.

   

4. 4 Cut the jujube quickly so that you can bite into the jujube.

   

5. 5 Put the steamer in the steamer to wake up for 40 minutes. When it’s cold, put 40-degree warm water under the steamer. The wake-up effect is good. Steam over high heat for half an hour, then simmer for a few minutes and it’s ready😁

   

6. 6 I used more than half of the dates and less than half of them.

   

7. 7 Haha, does it look like crushed peanuts?

   

8. 8 Take it out of the pan and cool it down, but it’s quick. For breakfast. Two people can eat for 5 days.

   

9. 9 It’s delicious😊

   

10. 10 Haha😊It can be stored in the refrigerator or frozen.