Fried dumplings with shepherd’s purse

Overview

How to cook Fried dumplings with shepherd’s purse at home

Thanks to my friends from afar for sending me the shepherd’s purse. It’s so delicious in the winter. Remove the dried leaves, wash and blanch them. .
Mince the pork.
Chop shepherd's purse.
Ground ginger.
Add oyster sauce, light soy sauce, pepper, and minced ginger to the meat filling.
Mix well and marinate for 20 minutes.
Finely chop the onion.
Put onions and shepherd's purse into the meat filling, add sesame oil, salt and cooked peppercorn oil.
Mix well.
Let the dough that has been mixed in advance rest for 20 minutes.
Divide into even portions.
Roll out into dumpling wrappers.
Add filling.
All wrapped up.
Prepare water starch.
Heat oil in a pan, add dumplings and fry slowly over medium heat.
Fry until the bottom is golden brown.
Pour into the pot, covering 3/1 of the dumplings.
Cover the pot and cook for 8 minutes.
Drain the water and sprinkle with black sesame seeds.
The plate covers it.
Turn upside down.
Finished product.