Yogurt dissolved beans

Overview

How to cook Yogurt dissolved beans at home

Tags

• baking
• afternoon tea
• autumn recipes
• students
• corn starch
• milk powder
• thick yogurt
• white sugar
• white vinegar
• protein

Ingredients

Steps

1. 1 Sift the starch and milk powder into the yogurt and stir evenly

   

2. 2 Put the egg whites into a water-free and oil-free container, and drop in white vinegar

   

3. 3 Add sugar in three batches (1. Make fish-eye bubbles and add. 2. Beat until fish-eye bubbles disappear and add. 3. Beat until fine and not flowing and add), beat until hard foam, that is, lift the egg beater and it has an upright right angle

   

4. 4 Add one-third of the egg whites into the yogurt liquid, stir evenly, do not stir to defoam

   

5. 5 Pour back into the egg whites and continue to mix evenly

   

6. 6 Mix well

   

7. 7 Put it into a piping bag and install the piping tip in advance. Preheat the oven to 100 degrees with upper and lower heat

   

8. 8 Extrude uniform size

   

9. 9 The upper heat is 100 degrees, the lower heat is 90 degrees, and the middle level is 50 minutes. After 30 minutes, start to look at it a few times. If you find that the color has changed, you can increase the heat to 90 degrees

   

10. 10 Take it out to cool and immediately put it into an airtight container to avoid moisture