Home-style fried bean curd

Overview

How to cook Home-style fried bean curd at home

Pick and wash the leeks, and cut off the roots to prevent dirt from being brought in by cutting the leeks
Cut into sections of about 2 inches, separate the leaves and roots
Washed yuba and cut into sections diagonally
Cut the carrots into shreds, you don’t need the carrots, I just want the color to look good
Cut pork into thick shreds
Put some oil in the pot
Heat the oil and stir-fry the shredded pork
During the stir-frying process, add appropriate amounts of salt and light soy sauce
Shredded pork matured with shredded carrots
During the stir-frying process, add a little less water and fry the carrots until cooked
When the carrots are cooked, add the leek roots and stir-fry
Finally add the leek leaves, add an appropriate amount of salt during the stir-fry process, cut the leeks raw, and season with chicken essence
Turn off the heat, remove from the pot, and plate