Braised Chicken Wings with Mushrooms and Chestnuts

Overview

How to cook Braised Chicken Wings with Mushrooms and Chestnuts at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• chestnut
• chicken wings
• chili
• cooking wine
• doubanjiang
• garlic
• light soy sauce
• mushrooms
• old soy sauce
• onions
• oyster sauce
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken wings and score several times on both sides.

   

2. 2 Pour cold water into a pot and bring to a boil, simmer for two to three minutes and wash away any scum.

   

3. 3 Add bean paste, light soy sauce, dark soy sauce, cooking wine, oyster sauce, and salt to the chicken wings, stir well, and marinate in the refrigerator.

   

4. 4 Soak the mushrooms and chestnuts in warm water, wash them, and cut them in half.

   

5. 5 Put the chicken wings, mushrooms, and chestnuts into the pot, add water to just cover the main ingredients, add onion segments, ginger slices, and garlic cloves and simmer for 30 minutes.

   

6. 6 Reduce the juice over high heat.