Brown sugar, red dates and walnut health pack

Overview

If someone asks you what to eat that is good for your body and replenishes your blood and brain, you will definitely come up with red dates and walnuts. Red dates and walnuts have always been the best food for health. No matter whether adults or children eat them all year round, they can not only strengthen your body but also make your blood strong and rosy. Eating more walnuts can also replenish lost brain cells. Mental workers and children are especially suitable to eat more. This brown sugar, red date and walnut-wrapped red date and brown sugar echo each other. During the baking process, the house is filled with the sweet aroma of red dates. The taste is extremely rich. The addition of walnuts and the combination of health and deliciousness are well worth a try.

Tags

• baking
• children
• breakfast
• bread flour
• brown sugar
• butter
• fresh yeast
• red dates
• walnut kernels
• white sugar
• whole egg liquid
• water

Ingredients

Steps

1. 1 Fresh yeast thawed

   

2. 2 Mix brown sugar and water in a container and heat over low heat until saccharification

   

3. 3 Wash, remove the core and dice the red dates, cut the walnut kernels into small pieces and set aside

   

4. 4 First, add brown sugar water (reserve about 10 grams), white sugar, egg liquid, and salt in the bread barrel

   

5. 5 Add flour

   

6. 6 Put fresh yeast on top

   

7. 7 Place the bread machine bucket into the bread machine

   

8. 8 Start the bread machine Zephyr program

   

9. 9 After forming a ball, feel the softness of the dough with your hands, and then add the reserved brown sugar water appropriately. If you can pull out the rough film if you can pull out the dough when the mixing program of the bread machine is paused

   

10. 10 At this point you can add butter

    

11. 11 Beat until the dough can be pulled out into a thin and unbreakable film

    

12. 12 Add the chopped red dates and walnut kernels and mix evenly.

    

13. 13 Cover the bread machine barrel with a damp cloth to prevent drying of the bread and enter the fermentation process

    

14. 14 Fermentation is completed when it doubles in size

    

15. 15 Take out the fermented dough and deflate it

    

16. 16 Divide into 9 equal parts, roll into balls and let rest for 15 minutes

    

17. 17 Roll it into a round shape again and put it into the baking pan, put it in the oven, and put a plate of hot water at the bottom for the second fermentation

    

18. 18 When the dough has risen to double in size, take it out and brush the surface with egg wash

    

19. 19 Bake at 170 degrees for 20-25 minutes (pay attention to the degree of coloring)

    

20. 20 After taking it out of the oven, place it on the grill and wait until it is completely cooled before eating