【Tianjin】Sweet and Sour Pork Ribs

Overview

Sweet and Sour Pork Ribs is a popular traditional dish that is representative of the sweet and sour flavor. It uses fresh pork ribs. The meat is tender and red in color. It is very delicious and often appears on the New Year's Eve table. This dish is found in the four cuisines of Shanghai, Zhejiang, Sichuan and Huaiyang, and the methods are different. Today I made a quick version of sweet and sour pork ribs, without pickling or frying. After blanch the ribs, stir-fry, then pour in the prepared all-purpose sweet and sour sauce, fix the color and taste, add water and heat for half an hour, then high heat for ten minutes. Just put a little salt and sesame before serving. It is very simple, but the taste is not inferior at all. I found that there are no fixed rules and routines for cooking. Just follow the way you like.

Tags

• hot dishes
• home cooking
• chinese banquet
• clear water
• cooking wine
• onions
• ribs
• sesame
• sugar
• vinegar
• ginger
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 First prepare a bowl of sweet and sour sauce, one spoonful of cooking wine, two spoons of soy sauce, three spoons of sugar, and four spoons of vinegar, mix evenly and set aside.

   

2. 2 Wash fresh ribs.

   

3. 3 Add to the pot and add cold water.

   

4. 4 Then add green onions and ginger slices and bring to a boil to cook out the blood foam.

   

5. 5 Take the ribs out and run them through cold water.

   

6. 6 Take another pot, pour in appropriate amount of oil, and heat it up.

   

7. 7 Add the pork ribs and stir-fry to remove the fat.

   

8. 8 Pour in the sweet and sour sauce prepared in advance.

   

9. 9 Stir fry a few times to fix the color and taste.

   

10. 10 Pour in an appropriate amount of water until it passes through the pork ribs.

    

11. 11 Cover and simmer over medium heat for 30 minutes.

    

12. 12 Then heat for ten minutes to reduce the juice.

    

13. 13 Turn off the heat in time when it is almost done, otherwise it will turn black if it is overcooked.

    

14. 14 Add a little salt and sesame seeds before serving.

    

15. 15 Remove from pan and plate.

    

16. 16 It's ready to eat, very tempting and delicious.

    

17. 17 You must wash the pot immediately, because the soup contains sugar and is very sticky. Once it cools, it dries and hardens on top, making it difficult to clean. You must wash the pot in time, or soak it in water first.