Spicy braised noodles

Overview

How to cook Spicy braised noodles at home

Material.
Beat two eggs, wash and slice cucumbers, tomatoes, and mushrooms.
Finely chop ginger, garlic, and pepper. Shred the kimchi.
Heat the pot, add a little cooking oil, fry the eggs until both sides are brown, use a spatula to break into small pieces and set aside.
Re-inject appropriate amount of cooking oil.
Add ginger, garlic, chili, Sichuan peppercorns, and kimchi shreds, and stir-fry until fragrant.
Add mushrooms and tomatoes and stir-fry for a while.
Pour in appropriate amount of water and bring to a boil over high heat.
Cut the dumpling wrapper in half from the middle.
Gently stretch it into a long and thin piece of dough, and put it all into the pot.
Cook for a while and add cucumber slices and egg cubes.
Add a little salt and soy sauce chicken essence one by one and serve.
Staple food, vegetables cooked in one pot.