Teriyaki Chicken Legs in Claypot
Overview
If you are tired of eating grilled, fried or fried, you can try a different taste. If you like the taste of teriyaki, buy a pack of teriyaki sauce. Lazy people can make it in one go. Teriyaki sauce can be bought in supermarkets everywhere. Nowadays, people are very convenient to eat. They are very happy. Life is getting better. You have to try all kinds of flavors. Chicken legs are easy to make and delicious. It is a good choice for learning to cook at home.
Tags
Ingredients
Steps
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Thaw the chicken legs ahead of time.
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Chop into small pieces.
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Pour cold water into the pot. Once the water boils, turn off the heat. Do not wait for the water to boil before putting the chicken legs in. The cold water can slowly stir out the blood in the chicken legs. Take out the chicken legs, rinse them with room temperature water and drain them.
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Slice ginger.
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Heat the oil in a pan, add the ginger slices and sauté until fragrant.
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Stir-fry the drained chicken legs over high heat.
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Pour the fried chicken legs into a casserole, add cooking wine, dark soy sauce, two packets of teriyaki sauce and an appropriate amount of boiling water, and simmer over low heat for half an hour.
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Add another packet of teriyaki sauce after about half an hour.
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Don't cover the lid, use high heat to reduce the juice, and take it out of the pot when the soup thickens.
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The teriyaki sauce tastes sweet. Children love sweet food and basically love this taste. The soup is rich and thick, and it is delicious when eaten with rice.
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Finished product
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Finished product
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Finished product
