Azure Ocean Frozen Cheesecake

Overview

The blue sea always brings a sense of coolness in the hot summer. The blue sea is made with blue cocktails and Sprite. The white is coconut. The yellow cookie crumbs are the golden beach. Plus the cool and sweet yogurt cheese. Take a bite and feel so cool. It makes me feel like I am on the beach, happily kicking the waves and picking up shells!

Tags

• baking
• birthday
• blue cocktail
• butter
• cream cheese
• digestive biscuits
• shell chocolate
• sprite
• whipping cream
• yogurt
• fine sugar
• gelatin tablets
• lemon juice
• milk

Ingredients

Steps

1. 1 Weigh the digestion cookies

   

2. 2 Put it into a plastic bag and crush it into powder with a rolling pin.

   

3. 3 Weigh the butter and heat it in the microwave until it becomes liquid

   

4. 4 Pour butter into the biscuit crumbs

   

5. 5 Use a spatula to mix the butter and cookie crumbs evenly.

   

6. 6 Pour the biscuit crumbs into the mold and compact it with a spoon. Place it in the refrigerator and set aside

   

7. 7 Weigh out all the cheesecake ingredients.

   

8. 8 Add the cream cheese to the sugar and insulated water and beat with an electric egg beater

   

9. 9 Whisk until smooth and without any particles

   

10. 10 Add yogurt and lemon juice to the cream cheese batter, and mix evenly until smooth and without lumps

    

11. 11 Stir the milk and whipped cream evenly and heat over low heat to about 80 degrees. Add the softened gelatine sheets and stir quickly evenly. Remove from the heat

    

12. 12 Soak the gelatine sheets in cold water until soft.

    

13. 13 Pour the heated milk paste into the cheese paste quickly and stir evenly.

    

14. 14 Take the mold out of the refrigerator and pour the mixed cake batter into the mold. Place it in the refrigerator to chill

    

15. 15 Soak the gelatine slices in cold water until soft. Pour the Sprite into the pot and heat. After it is warm, put the gelatine slices into the Sprite and stir quickly evenly.

    

16. 16 Pour the warm Sprite into the blue cocktail to form a blue solution. Then put the blue liquid into the refrigerator to chill

    

17. 17 Refrigerate them overnight. Take out the cake the next day and blow a few circles around the mold with a blower to remove it easily.

    

18. 18 Take out the blue jelly and cut it into small pieces with a spoon, pile them on the cake to resemble a blue sea. The white waves are coconut flakes. The golden beach is biscuit crumbs. Add a few shell chocolates!

    

19. 19 Just enjoy the delicious ocean jelly cheesecake!

    

20. 20 Let’s hold hands together, blah blah blah, blah blah blah, blah blah blah, counting the waves

    

21. 21 It’s time to eat