Steamed crucian carp

Overview

How to cook Steamed crucian carp at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• crucian carp
• garlic
• light soy sauce
• onions
• white sugar
• ginger
• salt
• small onions

Ingredients

Steps

1. 1 Clean the crucian carp, the fish belly must be washed clean, and the black membrane must also be washed off.

   

2. 2 Put the green onions cut into long and short lengths on the plate, put the fish on it, and top the fish with ginger, garlic, small onions, salt, sugar, light soy sauce, and light soy sauce.

   

3. 3 Bring the water to a boil, put it in a pot and steam for 8 minutes.

   

4. 4 When the fish's eyes come out, it's ready. Don't open it and look at it too many times, otherwise it will take longer to cook.

   

5. 5 When done, eat it while it's hot, it will wake up when it cools down. For those who are afraid of waking up, you can fry the fish and then steam it.