Bean curd rolls

Bean curd rolls

Overview

Tofu skin, dried tofu, louver, and qianzhang are different names for the same ingredient. This dish is a refreshing summer dish that is simple to make and can also be served as a side dish for guests. The ingredients can be mixed according to your own preferences.

Tags

Ingredients

Steps

  1. Main and auxiliary ingredients: bean skin, cucumber, lettuce, green onion Seasoning: soybean paste

    Bean curd rolls step 1

  2. Wash the green vegetables and cut the cucumber into strips.

    Bean curd rolls step 2

  3. Take a piece of bean skin and spread some soybean paste on it.

    Bean curd rolls step 3

  4. Add cucumber strips.

    Bean curd rolls step 4

  5. Add lettuce leaves and green onions.

    Bean curd rolls step 5

  6. Roll it into a roll.

    Bean curd rolls step 6

  7. Tie with leek leaves.

    Bean curd rolls step 7

  8. Complete them all in sequence.

    Bean curd rolls step 8

  9. After shaping, plate and serve.

    Bean curd rolls step 9