Seaweed and egg soup

Overview

A simple quick soup~

Soak seaweed in water for ten minutes (drain and set aside)
Soak the dried shrimps in water and wash them to remove impurities (remove them and set aside)
Crack 2 eggs into a bowl (mix well and set aside)
Put a little oil in the pot. When the oil is hot, put the dried shrimps into the pot and stir-fry until fragrant
Fry the shrimp until fragrant, add hot water, bring to a boil over high heat and add seaweed
After boiling again, slowly beat the egg liquid into the pot for a few seconds and then form into egg droplets
Add white pepper and salt to taste
Then drizzle a little sesame oil (you can leave it out if you don’t like sesame oil according to your personal taste)
Just sprinkle with chopped green onion
Finished product