The taste is so good~hairy crab fried rice cake

Overview

How to cook The taste is so good~hairy crab fried rice cake at home

Wash the rice cakes with clean water and soak until soft.
After washing the carrots, grate them with a grater.
Mince onion, ginger and garlic
The crabs I bought are better than ordinary fried rice cakes (the kind that cost 10 yuan each in the market. This kind of crab paste is thicker and bigger, and it tastes better when fried. The price is for reference, the price of each market is different). Wash it, cut it in half, and remove the stomach.
Dip in flour
Heat oil, add flour-coated crab pieces and fry until they change color.
It's almost like this when you multiply it.
Sauté onion, ginger and garlic
Add the crabs just now, add rice wine, soy sauce, sugar and stir-fry evenly.
Pour in the soaked rice cake slices.
Add more water than rice cake
After the rice cake is slightly soft, add shredded carrots and stir-fry evenly. You can taste it at this time and add salt according to your personal taste.
The gorgeous hairy crab fried rice cake is ready. It actually only takes ten minutes to stir-fry, but the taste is absolutely irresistible and it will be eaten up as soon as it is served!