Baileys Banana Chocolate Cake

Overview

This cake, although it doesn’t look amazing, is dark and ugly, but it tastes really amazing! It's moist in the mouth, very moist! The aroma is rich and very rich! Rich in flavor, very rich! Please forgive my poor and exaggerated description, but this cake is really delicious! ! Highly recommended! ! If you have pitted bananas at home, give it a try, you won’t be disappointed!

Tags

• baking
• children
• cake
• afternoon tea
• birthday
• aluminum-free baking powder
• baileys
• banana
• cocoa powder
• egg
• low gluten flour
• orange zest
• unflavored vegetable oil
• dark chocolate
• fine sugar
• salt

Ingredients

Steps

1. 1 After preparing all the materials, I forgot to pat the oil again, ugh. I use ordinary corn oil;

   

2. 2 Mix cocoa powder, low-gluten flour and baking powder, and sift 2 to 3 times;

   

3. 3 After beating the eggs + fine sugar + salt, add oil and Baileys in sequence, and stir until there are no oil stars;

   

4. 4 Add orange zest and mix well;

   

5. 5 Add mashed or crushed bananas and mix well;

   

6. 6 Preheat the oven to 190 degrees. Add the sifted powder mixture and mix irregularly until there is almost no dry powder;

   

7. 7 Add chopped chocolate;

   

8. 8 Use a spatula to mix evenly, paying attention to scraping the edges and bottom;

   

9. 9 Pour the mixed cake batter into the mold. If the mold is not non-stick or the non-stick performance of the mold is not good, be sure to put oiled paper on it in advance. I learned a hard lesson this time;

   

10. 10 After preheating is completed, put the mold into the oven, middle layer, heat up and down, 180 degrees, and bake for 35 to 40 minutes. After baking for about 20 minutes, you can take it out and make a slit on the surface so that the slit will be more beautiful. But I started laughing on my own before I could say anything. After baking, take it out immediately, but do not unmold it immediately. Place the mold together on the grill, let it cool slightly before unmolding it, and it can be eaten after cooling. It will be more delicious after being refrigerated overnight.