Homemade Mushroom Meatballs

Overview

How to cook Homemade Mushroom Meatballs at home

Tags

• hot dishes
• cooking wine
• corn starch
• dried shiitake mushrooms
• egg
• fresh minced meat
• ginger powder
• minced green onion
• pepper
• salt

Ingredients

Steps

1. 1 Add fresh minced meat with salt, green onions, ginger, cooking wine, and eggs in one direction and stir evenly

   

2. 2 Soak dried shiitake mushrooms in water until soft and cut into small cubes

   

3. 3 Add the diced mushrooms to the meat filling and mix well, then add the corn starch and mix well

   

4. 4 Add water to the pot, add appropriate amount of salt, ginger, green onions, bring the water to a boil, and turn to low heat. Put the meat filling into the palm of your hand, squeeze it into a round shape and put it into the pot. I was eating hot pot this time, so I cooked it directly in the hot pot.

   

5. 5 After the meatballs change color, use a spatula to shovel the bottom of the meatballs to prevent them from sticking to the pan. Cook until the meatballs float and cook for a few more minutes.

   

6. 6 The meatballs are ready. The rich meaty aroma is filled with the unique aroma of shiitake mushrooms. They are so delicious.