Christmas Candy House

Overview

The finished gingerbread house exudes a charming aroma. The beautiful gingerbread house under the Christmas tree turns out to be not only a decoration for people’s sight, but also a decoration for their taste.

Tags

• baking
• children
• afternoon tea
• winter recipes
• butter
• egg
• food coloring
• ginger powder
• honey
• low gluten flour
• brown sugar powder
• cinnamon powder
• lemon juice
• powdered sugar
• protein
• water

Ingredients

Steps

1. 1 Put the gingerbread ingredients into a basin, stir with a rubber spatula until there is no dry powder, and knead into a smooth dough,

   

2. 2 Wrap in plastic wrap and refrigerate for half an hour.

   

3. 3 Divide the dough into three parts, roll each into a round cake shape, cover with plastic wrap and refrigerate for half an hour.

   

4. 4 Draw the shapes of gingerbread walls, roofs, and chimneys

   

5. 5 Place the paper model on the dough piece and carve out the corresponding shape with a knife.

   

6. 6 Use a fork to make small holes in the dough to prevent it from puffing up during baking.

   

7. 7 Mix crushed rock sugar with a little coloring matter and put it in the window.

   

8. 8 Preheat the oven to 190 degrees Celsius and bake for 15 minutes.

   

9. 9 The remaining dough from carving the house is mixed together and rolled into sheets to make the floor of the house.

   

10. 10 Make frosting: Beat egg whites and powdered sugar first, then add lemon juice to adjust the consistency.

    

11. 11 Glue the walls of the house with icing, let the icing on the joints dry, and then add the roof.

    

12. 12 Decorate as you like.