Spicy beer crayfish

Spicy beer crayfish

Overview

How to cook Spicy beer crayfish at home

Tags

Ingredients

Steps

  1. Scrub the belly of the lobster with a brush. You can use a toothbrush! This will be cleaner

    Spicy beer crayfish step 1

  2. Grab the lobster in the middle of the tail

    Spicy beer crayfish step 2

  3. Twist and pull! Pull out the shrimp threads clearly

    Spicy beer crayfish step 3

  4. You can cut off the head of the lobster! The shrimp roe is left! When cutting the head, the stomach of the shrimp will also be cleaned out! This will be cleaner

    Spicy beer crayfish step 4

  5. Prepare materials

    Spicy beer crayfish step 5

  6. Boil the water. Blanch the lobster! Skim the foam!

    Spicy beer crayfish step 6

  7. Remove the lobster and set aside

    Spicy beer crayfish step 7

  8. Heat oil in a pot and sauté red pepper, ginger, Sichuan peppercorns and star anise until fragrant

    Spicy beer crayfish step 8

  9. Then add green onions and stir-fry until fragrant

    Spicy beer crayfish step 9

  10. Then put in the lobster! Add appropriate amount of salt and stir-fry

    Spicy beer crayfish step 10

  11. Add the garlic cloves! ! Add appropriate amount of light soy sauce

    Spicy beer crayfish step 11

  12. Pour in more beer! It’s best to just cover the lobster and cook it for about half an hour! It will taste better if you cook it just a little bit

    Spicy beer crayfish step 12

  13. Get out of the pot!

    Spicy beer crayfish step 13