Stir-fried Pork with Wild Bamboo Shoots
Overview
When I go back to my hometown in Hunan during the Qingming Festival, I pick wild bamboo shoots from the mountains, stir-fry meat, stir-fry pickles, steam eggs, or make soup. It tastes really good. Dear friends, do you recall your childhood days?
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Ingredients
Steps
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Tear off the outer skin of the bamboo shoots, cut off the old roots, and cut into small sections diagonally
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Put water in the pot, boil it and pour in the bamboo shoots. After blanching, take them out and drain away the water
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Slice lean meat, add salt, cooking wine, starch, and a little cooking oil and mix well
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Put the wok on the fire, pour oil, when the oil is hot, add the meat slices and stir-fry until the color changes, then take it out; sauté the ginger and garlic
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Pour in the bamboo shoots and stir-fry, add salt and continue to stir-fry for a while
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Pour in the meat slices and stir-fry until the flavors are infused. Pour in a small amount of soy sauce and stir-fry evenly. Turn off the heat and remove from the pan.
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The fragrant and refreshing wild bamboo shoots and fried meat are ready
