Crispy fish with crispy skin
Overview
This is a very delicious dish. The most important thing is the preparation of crispy skin. The crispy skin wraps the fish, and the fish meat is tender and delicious. Extraordinarily delicious.
Tags
Ingredients
Steps
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We bought fresh crucian carp and cleaned it repeatedly.
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Score the front and back sides with a knife.
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White pepper, salt. Marinate it with onions, ginger and garlic to remove the fishy smell.
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Use the marinated meat powder to marinate the fish evenly inside and out.
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Wear disposable gloves, massage gently, and marinate every part. Convenient and tasty.
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Now we adjust the mix. The ratio of fried chicken powder to starch is two to one. Because the fried chicken powder has flavor inside, there is no need to add salt. If you use starch directly, you need to add salt inside. . .
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Add appropriate amount of five spice powder.
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Crack two eggs, add a little oil, and make it look like yogurt. There should be a little oil instead of water.
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Coat the marinated fish evenly with batter.
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Put oil in the pot, 50% oil temperature. We twist the tail of the fish. Slowly slide the fish head into the pot. This is how you fry it.
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Turn on low heat. Fry one side until set.
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After setting one side, turn it over. Just turn it over once a minute, two or three times.
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Turn off the heat and wait for the oil to cool down before taking the fish out and placing it on a plate. Spread on BBQ sauce.
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Garnish with celery leaves and add cumin powder and chili powder according to taste.
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Crispy and delicious.
