【Tianjin】Cashew Chicken

Overview

Stir-fried diced chicken with cashew nuts is a very classic dish. Cashew nuts and diced chicken are the main ingredients. I specially added some colorful peppers to add color, which enhances the visual and taste a lot. Because this dish is rich in color combinations and various ingredients, it was given an apt name - Jinyu Mantang, which brings good luck to the festival.

Tags

• hot dishes
• home cooking
• chicken thighs
• colorful pepper
• cooking wine
• light soy sauce
• starch
• white sugar
• cashew nuts
• garlic
• minced green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel chicken thighs and remove bones.

   

2. 2 Cut into cubes. Add 1 tablespoon light soy sauce, 1 teaspoon sugar, and 1 tablespoon starch and marinate for 10 minutes.

   

3. 3 Fry the cashews over low heat in advance until crispy.

   

4. 4 Cut the bell pepper into small pieces.

   

5. 5 Slice garlic and mince green onions.

   

6. 6 Heat the oil, add the marinated chicken and stir-fry.

   

7. 7 When the color turns white, add onions and garlic and stir-fry.

   

8. 8 Add cooking wine, 1 tsp soy sauce, appropriate amount of salt, and colored peppers to the pan and stir-fry.

   

9. 9 Finally, pour the cashews into the pot and stir well and immediately turn off the heat.

   

10. 10 Brightly colored side dishes.