Tenderloin in Thai Sweet Chili Sauce

Overview

How to cook Tenderloin in Thai Sweet Chili Sauce at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• cooking wine
• egg
• flour
• tenderloin
• thai sweet chili sauce
• ginger slices
• salt

Ingredients

Steps

1. 1 Ingredients: Tenderloin (washed).

   

2. 2 Flour.

   

3. 3 Eggs, ginger slices.

   

4. 4 Thai sweet and spicy sauce.

   

5. 5 Place the cleaned tenderloin on a cutting board and cut into slices.

   

6. 6 Put it in a plate, add ginger slices, add appropriate amount of cooking wine, salt and chicken essence.

   

7. 7 Mix well and marinate for 30 minutes.

   

8. 8 Beat the eggs into the flour and add some water to make an egg batter.

   

9. 9 Next, hang the marinated tenderloin in the egg batter.

   

10. 10 Fry in oil pan until golden brown and take out.

    

11. 11 Then, add an appropriate amount of water to the pot and add the sweet and spicy sauce.

    

12. 12 Stir well and bring to a boil, cooking until thickened.

    

13. 13 Finally, add the fried tenderloin and stir well.