Wontons

Overview

According to personal taste, the ones I make are stuffed with meat! So delicious!

Chop the pork, onions, ginger, and carrots respectively, add salad oil, salt, pepper powder, and oyster sauce, stir well and set aside.
I usually roll the wonton wrappers myself, but I’m too lazy today.
Open the bag! The first step is to put the stuffing into the middle of the skin
The second step is to fold it in half
The third step is to fold the tail in half to complete
After the water boils, put the wrapped wontons into the pot and cook. While the wontons are cooking, prepare a large bowl, add minced ginger, sea rice, seaweed, salt, soy sauce, chicken essence, shredded carrots, coriander... Put the cooked wontons into the bowl and add some sesame oil! It’s so delicious! Give it a try!