Pickled vegetable and yellow croaker soup
Overview
The salty taste of the pickled vegetables is refreshing, coupled with the meaty flavor of the yellow croaker, the soup is very delicious
Tags
Ingredients
Steps
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Prepare materials as shown in the picture
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Heat oil in a pan and sauté ginger slices until fragrant
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Slide the fish against the pan and fry until golden brown on both sides
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Add 4 tablespoons of cooking wine and sauté until fragrant, then add two cups of water and cook over high heat
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Cook until the soup is milky white, add the pickled vegetables and bring to a boil, add chopped green onion and MSG to taste and stir well
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Picture of finished product on plate