Guangxi jelly
Overview
The jelly in Guangxi is different from other places. It is a kind of dessert. It is divided into two types: black jelly and white jelly. It is made from jelly grass and has the functions of relieving summer heat, clearing away heat, cooling blood and detoxifying. In the past, the elders often boiled the stems in water, then added dilute starch to make them into jelly (jelly), which was an excellent food for relieving summer heat and quenching thirst. Of course, you don’t have to worry about it now. You can buy it in our local supermarkets. Just follow the instructions. It’s very simple. Today I used white jelly. After adding red dragon fruit, the color was amazing.
Tags
Ingredients
Steps
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grams of dragon fruit, crushed with a food processor, filtered to extract the juice. Add appropriate amount of boiling water, 150 grams of juice and cold boiled water in total.
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One box of white jelly (50 grams), add 150 grams of juice, add water and stir the jelly into a uniform paste without particles and set aside.
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Put 1000 grams of water in the pot, bring to a boil, and add appropriate amount of sugar. Then slowly pour the prepared white jelly paste into the boiling water. At this time, stir the slurry evenly while pouring, until the slurry is heated to boiling. There will be a little foam on the surface after turning off the heat, just skim it off with a spoon.
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Pour the cooked jelly slurry into a clean container and let it cool naturally into a paste.
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Cut the cooled matcha jelly into small pieces with a fruit knife and add milk when eating (the flavor will be better after being refrigerated)
