Golden Corn Roast

Overview

How to cook Golden Corn Roast at home

After the corn is cooked, peel it into kernels
After beating the eggs, stir well
Put the corn into the eggs, add appropriate amount of sugar, starch, and flour without adding water.
Just make it into a paste
Put a little oil in the pot.
When the oil temperature reaches 40% hot (that is, when you put your hand on top of the pot and feel a little hot), add the corn, spread it flat, and stop turning it. Adjust heat to medium.
After about 2-3 minutes, shake the pot. If the tortillas can shake, pour oil along the edge of the pot until the tortillas are covered, and continue frying for 4-5 minutes.
When the surface is golden, take it out to control the oil, divide it into eight pieces, and eat it.