Secret Braised Pork

Overview

I often make braised pork, and after making it again and again, I feel that this method is better. The meat is soft and waxy and is easier to color. So usually when I have plenty of time, I will use this method with a bowl of rice. It is really delicious

Tags

• private kitchen
• shandong cuisine
• children
• old man
• winter recipes
• lunch
• famous dishes
• cooking wine
• fennel
• garlic
• light soy sauce
• msg
• onions
• pork belly
• rock sugar
• small fragrant leaves
• ginger

Ingredients

Steps

1. 1 First put the meat in the pot and cook for a while, then add onions, ginger, garlic and cooking wine to remove the fishy smell and dirt

   

2. 2 Cut the almost cooked pork belly into cubes

   

3. 3 Put the cut pork belly into the pressure cooker and pour in the cooking wine

   

4. 4 Pour oil into the pot, add rock sugar, and stir-fry the sugar color

   

5. 5 After the rock sugar is fried, add the stewed pork belly. Stir-fry meat until browned

   

6. 6 Add water, light soy sauce, onion, ginger, garlic, fennel, and cooking wine. Reduce the juice over high heat, add a little MSG, and serve on a plate, then sprinkle with a little chopped green onion