Steamed Pork Ribs

Overview

Since I became a Hubei wife, I have learned this dish. In my husband’s hometown, steamed vegetables are essential during New Years and holidays.

Prepare ingredients and accessories.
Add all the ginger and part of the green onion to the ribs, then add Laoganma, mix well and marinate for half an hour.
Add rice flour and mix well.
Add rice flour and a small amount of salt to the beans and mix well.
Spread the ribs onto the beans.
Put it into the pressure cooker and steam for 25 minutes.
After serving, sprinkle with remaining scallions.
Let’s eat, 😄.