Braised Broccoli Meatballs

Overview

How to cook Braised Broccoli Meatballs at home

Tags

• hot dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• broccoli
• chicken essence
• cornstarch
• garlic
• light soy sauce
• meatballs
• onions
• oyster sauce
• ginger
• salt

Ingredients

Steps

1. 1 Cut broccoli into small florets and soak in salt water for half an hour

2. 2 Meatballs (for specific instructions, see my recipe "Fried Meatballs")

3. 3 Chop onion, ginger and garlic

4. 4 Add oyster sauce, light soy sauce, chicken essence, salt, cornstarch, and a little water to make a sauce

5. 5 Pour broccoli into boiling water, blanch and remove

6. 6 Pour a little oil into the wok and heat it

7. 7 Pour in the sauce and bring to a boil

8. 8 Pour in the meatballs and mix well

9. 9 Surround the broccoli, place the meatballs in the center, and pour the excess soup evenly over the meatballs and broccoli 1