A house full of gold and jade

Overview

A must-have dessert dish for New Year's Eve dinner, Jinyu Man Tang, is delicious and beautiful, bringing good luck in the new year.

Preparing the Ingredients: I peeled the peas and corn kernels in advance.
Wash the carrots and cut into small cubes.
Add water to the pot. After the water boils, put the glutinous rice balls in and blanch them for two minutes.
Take it out when it floats slightly (don’t cook the glutinous rice balls for too long).
Blanch the corn kernels, peas and carrots for another minute.
Blanched ingredients.
Take a small bowl, put a little corn starch in it and mix it into water starch.
Add half a bowl of water to the pot. After the water boils, put the sugar in it.
When there are small bubbles, add corn kernels, pea kernels and diced carrots and stir-fry evenly.
Then add the blanched glutinous rice balls and stir-fry evenly over low heat.
Then pour in water starch and stir evenly.
Finally sprinkle with a little wolfberry.
The beautiful and delicious Jinyu Mantang is ready.