Pigheart loves chili!

Overview

How to cook Pigheart loves chili! at home

Wash the fresh pig heart and salt it with plenty of salt.
Cut into pieces, boil water, remove ginger slices and cooking wine, boil again, remove and set aside.
Cut the green bell pepper into small circles and set aside. It will be more spicy if you don't remove the seeds.
Heat peanut oil in a pan, add ginger and chili, and stir-fry until fragrant, then add pig heart.
Put all the ingredients together over high heat and bring to a boil, then turn to medium heat and simmer for seven to eight minutes to make the pork heart more fragrant and soft.
Take it out of the pot and taste it, add some wolfberry to add some color.