Yellow cabbage and meat dumplings

Overview

Yellow beetroot is a plant that grows in saline-alkali soil. Local people often make steamed buns, dumplings and other foods.

Tags

• staple food
• home cooking
• children
• dumplings
• lunch
• spring festival
• clear water
• cooking wine
• edible oil
• flour
• ginger powder
• light soy sauce
• meat filling
• old soy sauce
• onions
• steamed bun powder
• yellow beard
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients for dumpling filling: meat filling, green onions, and blanched cabbage.

   

2. 2 Dumpling wrapper ingredients: flour, water.

   

3. 3 Slowly add water to the flour and stir with chopsticks first. When it forms a snowflake shape, use your hands to knead the flour into a slightly harder dough.

   

4. 4 Put the dough into a basin, and set aside.

   

5. 5 Chop the yellow cabbage.

   

6. 6 Chop green onions into fine pieces.

   

7. 7 Add cooking wine, light soy sauce (4 grams), dark soy sauce, and salt to the meat filling, and stir in one direction with chopsticks.

   

8. 8 Then add bun powder, ginger powder and cooking oil and stir. During the stirring process, you can add a small amount of water into the stuffing. Stir in one direction until the meat stuffing is thick and moist.

   

9. 9 Add chopped green onion and stir.

   

10. 10 After mixing well, add chopped yellow cabbage.

    

11. 11 Add yellow cabbage.

    

12. 12 Stir evenly in the same direction. At this time, you can adjust the saltiness according to your own taste (you can add salt or light soy sauce).

    

13. 13 Mix well. At this time, you can adjust the saltiness according to your own taste (if it is too salty, you can add light soy sauce or salt, so don't add a lot of salt when mixing the stuffing before).

    

14. 14 Drizzle in sesame oil to add fragrance.

    

15. 15 Drizzle in sesame oil to add fragrance.

    

16. 16 Mix the meat filling evenly.

    

17. 17 Mix well and set aside.

    

18. 18 Move the dough to the board.

    

19. 19 Transfer the dough to the board.

    

20. 20 After kneading for a while, shape into long strips.

    

21. 21 After kneading for a while, shape into long strips.

    

22. 22 Cut the dough into equal-sized pieces.

    

23. 23 Cut into equal-sized dough pieces.

    

24. 24 Flatten the dough.

    

25. 25 Flatten the dough.

    

26. 26 Roll out the dough to be thick in the middle and thin around the edges.

    

27. 27 Roll out the dumpling skin into a thick center and thin edges.

    

28. 28 Take the dough with your left hand and put an appropriate amount of meat filling into the dough.

    

29. 29 Wrap in appropriate amount of meat filling.

    

30. 30 After folding both sides in half, pinch the dough tightly with the help of your hands.

    

31. 31 Fold the dumpling wrapper in half and pinch it tightly with the help of your hands.

    

32. 32 Wrap the meat filling into the dough and arrange it well.

    

33. 33 Wrap all the meat filling into the dumpling wrapper.

    

34. 34 Boil water in the pot, put the dumplings in, and push gently with a spatula to prevent the dumplings from sticking to the pot. The dumplings are ripe when they are filled with air and the wrappers puff up.

    

35. 35 Boil water in the pot, add the dumplings, and push them slowly with a spatula to prevent the dumplings from sticking to the bottom of the pot.

    

36. 36 Remove and serve on a plate.

    

37. 37 The dumplings are ripe when their skins swell.

    

38. 38 Prepare the dipping sauce and enjoy the wild vegetable dumplings.

    

39. 39 After preparing the dipping sauce, you can enjoy the yellow cabbage and meat dumplings.